The Coburg Hotel Residenz is the first new five-star hotel to be opened in Vienna in the past ten years. Since 2004 the Coburg has been a member of the prestigious Relais & Châteaux group. The idea inspiring the luxury hostelry with just thirty-four suites is to offer a small number of spacious, luxurious units offering an unforgettable stay. On the hotel's top floor there is a spa with pool, sauna, steam bath and an area for quiet relaxing, as well as fitness room with cardio-training equipment.
The Restaurant Coburg is the gastronomic heart of the building. Here, in the "belly of the Palais", 2002 Cook of the Year Christian Petz celebrates his style of cuisine, which has received many awards. The focus is on clear, modern, purist cuisine at a top international level, which affords itself the luxury of quality without compromise over the basic products and which consciously rejects the short-lived phenomena of contemporary fashions. As well as bringing simple products and classic dishes once more to the fore, the deliberately playful combination of wine and culinary delights continues to be a central theme of Petz´s gastronomic expertise. The Coburg Wine Bistro offers delicious light meals, either in the Bastion Bar or in the Garden Pavilion, throughout the day. On the ground floor of the Palais, in addition to the Bastion Bar the visitor will also find the "Wine Archive", where he can not only purchase any wine from the excellent Palais Coburg wine cellar, but also the finest Austrian gastronomic products such as Alois Gölles fruit vinegars.



