This historic building has enjoyed a variety of uses over the years. In the 18th Century it became a coaching house called the Kings Head. In 1995 it was renamed 'Bertie's' after the P.G Woodhouse character Bertie Wooster.
Our team of chefs have gained recognition from the aa and Good Food Guide. Bertie's specialises in traditional British fayre but our chefs have blended culinary nostalgia with modern flair and created a very different menu. The menu may feature 'Homemade fishcakes with a tomato herb sauce' alongside 'Brochettes of monkfish with a lemon and chervil dressing' or perhaps 'pork and herb sausages on a bed of mustard mash' alongside 'Roasted rack of lamb with figs and a sauce of ginger'. It is not all full meals, we serve simple lunches and snacks using the finest fresh local produce. In the evening the restaurant is transformed with linen napkins and candles. Parties are catered for with special menus available on request. We can also offer very comfortable guest rooms. these are all en-suite with a television, as well as tea and coffee making facility
A quote in the 'Good Food Guide' reads.'Berties are able to deliver impressive modern dishes that aspire to higher things than the bistro style décor might suggest'. During the last twenty years a style has evolved which has stood the test of time and has proven to be ever popular and labelled 'culinary nostalgia' by the catering press. Our young, enthusiastic chefs are very much influenced by their contemporaries in books and on TV and have taken old favourites from childhood memories and given them a modern twist resulting in dishes which have continental flavours, colour and presentation that bear little resemblance to the original!



