Surrounded by trees, dunes and beaches, Voorschoten is close to 2 cities with a rich history: Leiden and The Hague. Only 20 minutes from Schiphol Airport.
Besides our stylish restaurant, why not try our modern restaurant "Upstairs", where our chefs Denny van Veen, Patrick Leemans and Naceur create culinary masterpieces.
Hotel De Gouden Leeuw has a cosy restaurant in which you can enjoy the culinary masterpieces created by our chefs. Under the supervision of our chef Danny van Veen, we create daily changing specialities. We will serve different kind of specialities during the different seasons. We have a smoking or non-smoking area in our restaurant. Hotel De Gouden Leeuw also has an intimate, modern restaurant “Upstairs”. You can find this trendy restaurant on the first floor of our hotel. Restaurant “Upstairs” has meals on the a la carte menu as lobster, bass fillet and duck breast cut. For those who cannot choose between all of these meals, we have an "amuse" dinner - The perfect way to taste a little bit of everything. Restaurant “Upstairs” has a very extensive wine list with over 150 different kinds of wines against a good price. The restaurant can also offer a separate room where you can have a private dinner.



