The hotel is a luxurious retreat with the style and manner of an elegant private mansion. On a tree-lined sidewalk, the original 1923 French limestone facade has been completely restored.
A pair of five-foot-tall brass carriage lamps framing double mahogany front doors. The welcoming limestone-and-granite lobby is decorated with a gleaming grandfather clock and an enormous spray of fresh-cut flowers.
Fifth Avenue, Times Square, Bryant Park, Rockefeller Center…the excitement and bustle of the city fades as you step into a sanctuary of this beautifully finished property.
Hotel Restaurant:
Le Petit Triomphe is open serving lovely continental and full breakfasts daily. The highly rated Triomphe restaurant is open daily for lunch and dinner other than Sundays. Triomphe received instant critical acclaim including a two star rating by The New York Times. New York Magazine’s “Best of 2001” issue named Triomphe the “Best Theater District Restaurant”. Chef Zobel and Triomphe continue to impress and have recently earned inclusion in the New York City Michelin Guide and the 2007 Zagat’s Guide with a “24” overall rating.
Steven Zobel is dedicated to using the freshest ingredients available; and like other chefs of his generation, his menu is determined by the seasons. His cuisine is light and flavorful with a backbone in French technique.



