The hotel is a luxury boutique property centrally located and adjacent to Times Square, the Theater and Fashion districts, and in walking distance of the landmark Grand Central Terminal.
Located on 44th Street and Broadway Avenue, the hotel combines the rich culture and history of New York with the fine art of Italian living. The result is a refreshing departure from the sleek and hip boutiques that have consumed the New York hotel market in recent years.
The hotel is located within walking distance of Bryant Park, Times Square, the Jacob Javits Convention Center, Madison Square Garden, Penn Station and Grand Central Station.
Hotel Mela announces the opening of Saju, an eclectic culinary experience featuring exotic “haute Vietnamese cuisine” in an enchanting and sophisticated atmosphere. Saju’s menu includes enticing delicacies created by Chef Hung Nguyen from the finest in fresh ingredients in a warm and seductive, Asian-inspired setting that blends city chic with “colonial Vietnam.” The restaurant, which seats 110 guests, is open daily for breakfast, lunch and dinner, and features a full-service bar offering several signature cocktails created with unique flavors such as ginger and lemongrass.
Created by restaurateur Philippe Bernard, co-owner of the widely acclaimed Osteria al Doge, the restaurant was designed by Pierre Hitier to transport guests to an exotic oasis in the middle of Times Square. Accented in orange, yellow and green, the space features chic teak floors, an imported bamboo ceiling and stunning details including exposed brick walls that create an alluring setting. Saju compliments Hotel Mela’s modern, sophisticated and elegant style with its sleek design, swank decor and cosmopolitan ambiance.



